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Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
Environmental Assessments & Training
The CDC's ÂÜÀòÊÓƵ assessments are an important part of addressing foodborne illness by helping to:identify the underlying ÂÜÀòÊÓƵ causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...