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Retail Food Establishment Checklist for Floods
This checklist can be used by ÂÜÀòÊÓƵ health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency ÂÜÀòÊÓƵ public health practitioners working at the s...
Healthy Homes Webinars
Design for Environmental Health Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that ÂÜÀòÊÓƵ health professionals can use to develop health risk communication. P...
Food Safety & Emergency Preparedness
As ÂÜÀòÊÓƵ health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...