Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.
Navigating the FDA Food Code: A Course for Industry Professionals
This virtual, instructor-led training course is based on the standardized FDA curriculum and is designed for industry professionals working in retail food establishments. Over three days, participants will gain a comprehensive understanding of the Food Code鈥檚 intent, scope, and practical applications.
This course covers key topics including approved food criteria, Good Retail Practices (GRP), water and waste systems, employee health, management responsibilities, and more.
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
This FDA-recognized course prepares participants to serve as Preventive Controls Qualified Individuals (PCQIs), a role required for food facilities under FSMA. We offer both a three-day and a two-day blended delivery of the FDA-recognized, Preventive Controls for Human Food Course Version 2.0, often referred to as the PCQI training program (preventive controls qualified individual) updated PCHF v2.0 curriculum.
Successful completion of this course will prepare participants to be PCQIs and apply their knowledge to develop and apply risk based preventive controls in their facilities.
FSCPA Intentional Adulteration Vulnerability Assessment (IAVA) Course
This virtual instructor-led course equips participants with the knowledge to meet FDA requirements for conducting a vulnerability assessment under the Intentional Adulteration (IA) Rule (21 CFR Part 121). Developed by the Food Safety Preventive Controls Alliance (FSPCA), this FDA-recognized standardized curriculum fulfills training requirements for becoming a 鈥渇ood defense qualified individual.鈥�
FSPCA Foreign Supplier Verification Programs (FSVP) Course
This virtual instructor-led course prepares participants to meet FDA requirements under the Foreign Supplier Verification Programs (FSVP) rule, part of the Food Safety Modernization Act (FSMA). Designed for U.S. importers of human and animal food, the course ensures participants understand how to verify that their foreign suppliers meet U.S. food safety standards.
HACCP
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption. Each module of our online certificate programs is 1-1.5 hours.
- HACCP Certificate for Bottled Water Processors | Certificate
- HACCP Certificate for Food Handlers | Certificate
- HACCP Certificate for Managing Hazards at the Retail Level | Certificate
- HACCP Certificate for Processors and Manufacturer | Certificate
- HACCP Certificate for the Fresh and Fresh-cut Produce Industry | Certificate
Food Safety Courses & Resources
- FDA Manufacturing Courses | Webpage